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Concentrations
| M2MDB ID | Name | Concentration | Strain Media | Growth Status Growth System | Temperature | Citation |
|---|---|---|---|---|---|---|
| M2MDB003373 | CL(17:0cycw7c/19:0cycv8c/17:0cycw7c/19:0cycv8c) | 0.12557± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| M2MDB007010 | CL(17:0cycw7c/19:iso/17:0cycw7c/19:iso) | 0.12557± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| M2MDB002525 | CL(16:0/18:1(9Z)/19:0cycv8c/19:0cycv8c) | 0.09746± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| M2MDB002557 | CL(16:0/19:0cycv8c/18:1(9Z)/19:0cycv8c) | 0.09746± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| M2MDB002562 | CL(16:0/19:0cycv8c/19:0cycv8c/18:1(9Z)) | 0.09746± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| M2MDB002919 | CL(18:1(9Z)/16:0/19:0cycv8c/19:0cycv8c) | 0.09746± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| M2MDB003078 | CL(19:0cycv8c/16:0/18:1(9Z)/19:0cycv8c) | 0.09746± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| M2MDB003349 | CL(19:0cycv8c/16:0/19:0cycv8c/18:1(9Z)) | 0.09746± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| M2MDB002772 | CL(16:1(9Z)/18:1(9Z)/19:0cycv8c/19:0cycv8c) | 0.06488± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| M2MDB002798 | CL(16:1(9Z)/19:0cycv8c/18:1(9Z)/19:0cycv8c) | 0.06488± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| M2MDB002802 | CL(16:1(9Z)/19:0cycv8c/19:0cycv8c/18:1(9Z)) | 0.06488± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| M2MDB002945 | CL(18:1(9Z)/16:1(9Z)/19:0cycv8c/19:0cycv8c) | 0.06488± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| M2MDB002970 | CL(18:1(9Z)/18:1(9Z)/19:0cycv8c/17:0cycw7c) | 0.06488± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| M2MDB002973 | CL(18:1(9Z)/18:1(9Z)/17:0cycw7c/19:0cycv8c) | 0.06488± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| M2MDB002990 | CL(18:1(9Z)/19:0cycv8c/18:1(9Z)/17:0cycw7c) | 0.06488± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| M2MDB002996 | CL(18:1(9Z)/19:0cycv8c/17:0cycw7c/18:1(9Z)) | 0.06488± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| M2MDB003097 | CL(19:0cycv8c/16:1(9Z)/18:1(9Z)/19:0cycv8c) | 0.06488± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| M2MDB003116 | CL(19:0cycv8c/18:1(9Z)/18:1(9Z)/17:0cycw7c) | 0.06488± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| M2MDB003309 | CL(19:0cycv8c/18:1(9Z)/17:0cycw7c/18:1(9Z)) | 0.06488± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| M2MDB003351 | CL(19:0cycv8c/16:1(9Z)/19:0cycv8c/18:1(9Z)) | 0.06488± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |
| M2MDB000801 | CL(18:1(9Z)/18:1(9Z)/18:1(9Z)/18:1(9Z)) | 0.04638± 0.0 uM | K12 Luria-Bertani (LB) media | Stationary phase cultures (overnight culture) Shake flask | 37 oC | PMID: 22956318 |